MENU
Enjoy our delicious meals at any of our locations.
Side Order
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Entree
HAVE A SPECIAL EVENT?
Make reservations now and prepare to enjoy.
Food is a part of life and Chef Creole is the place to live and eat a mouth full of blessings from the sea.
Call to discuss your events with Rena Sejour.
305.899.2729
We have a delicious Creole Cuisine that will have your taste buds craving for more.
Deposit required upon booking your event (50%)
All details are managed professionally
Download the Catering Menu PDF
Chef Creole has the sea food platters that are the perfect idea for your special events and parties.
Catering
|
|
Small Platter
(10-12 person) |
Large Platter
(20-25 person) |
|---|---|---|
|
BBQ Ribs *
|
$140.00
|
$275.00
|
|
Conch Chowder *
|
$18.00 (per person)
|
---
|
|
Conch (Fried)
|
$350.00
|
$690.00
|
|
Conch Fritter
|
$177.00
|
$350.00
|
|
Conch (Stewed)
|
$350.00
|
$690.00
|
|
Conch Salad
|
$177.00
|
$350.00
|
|
Fish Filet
|
$180.00
|
$350.00
|
|
Fried Fish
|
12 or less 29.75 per fish / 25 or more is person 29.50 per fish.
|
---
|
|
Garlic Creole Crab *
|
Market price
|
$129.00
|
|
Grilled Mahi *
|
Market price
|
---
|
|
Grilled Salmon *
|
$35.00 (per person)
|
---
|
|
Griot
|
$140.00
|
$275.00
|
|
Legume *
|
$160.00
|
$330.00
|
|
Lobster
|
$354.00
|
$730.00
|
|
Mac & Cheese *
|
$55.00
|
$105.00
|
|
Mix Veggies *
|
$45.00
|
$85.00
|
|
Mushroom Rice *
|
$50.00
|
$95.00
|
|
Oxtail
|
$312.00
|
$600.00
|
|
Parsley Potato *
|
$50.00
|
$95.00
|
|
Plantains
|
$45.00
|
$85.00
|
|
Potato Salad *
|
$50.00
|
$95.00
|
|
Rice & Red Beans
|
$45.00
|
$85.00
|
|
Rice & Sweet Peas
|
$45.00
|
$85.00
|
|
Salad
|
$35.00
|
$65.00
|
|
Shrimp
|
$159.00
|
$309.00
|
|
Shrimp Cocktail *
|
$174.00
|
$340.00
|
|
Stew Chicken *
|
$140.00
|
$280.00
|
|
White Rice
|
$50.00
|
$95.00
|
|
Wings
|
$159.00
|
$300.00
|
*Require a two large pan minimum to prepare.
