MENU
Side Order
Entree
$13.50
Fried Wings
Market price
Oxtail
Market price
Fried Fish
$12.75
Griot (Fried Pork)
Market price
Fried Conch
$14.75
Fried Shrimp
HAVE A SPECIAL EVENT?
Make reservations now and prepare to enjoy.
Food is a part of life and Chef Creole is the place to live and eat a mouth full of blessings from the sea.
Call to discuss your events with Rena Sejour.
305.899.2729
We have a delicious Creole Cuisine that will have your taste buds craving for more.
Deposit required upon booking your event (50%)
All details are managed professionally
Download the Catering Menu PDF
Chef Creole has the sea food platters that are the perfect idea for your special events and parties.
Catering
|
|
Small Platter
(10-12 person) |
Large Platter
(20-25 person) |
Column One
|
|---|---|---|---|
|
BBQ Ribs *
|
$140.00
|
$275.00
|
|
|
Conch Chowder *
|
$18.00 (per person)
|
---
|
|
|
Conch (Fried)
|
$350.00
|
$690.00
|
|
|
Conch Fritter
|
$177.00
|
$350.00
|
|
|
Conch (Stewed)
|
$350.00
|
$690.00
|
|
|
Conch Salad
|
$177.00
|
$350.00
|
|
|
Fish Filet
|
$180.00
|
$350.00
|
|
|
Fried Fish
|
12 or less 29.75 per fish / 25 or more is person 29.50 per fish.
|
---
|
|
|
Garlic Creole Crab *
|
Market price
|
$129.00
|
|
|
Grilled Mahi *
|
Market price
|
---
|
|
|
Grilled Salmon *
|
$35.00 (per person)
|
---
|
|
|
Griot
|
$140.00
|
$275.00
|
|
|
Legume *
|
$160.00
|
$330.00
|
|
|
Lobster
|
$354.00
|
$730.00
|
|
|
Mac & Cheese *
|
$55.00
|
$105.00
|
|
|
Mix Veggies *
|
$45.00
|
$85.00
|
|
|
Mushroom Rice *
|
$50.00
|
$95.00
|
|
|
Oxtail
|
$312.00
|
$600.00
|
|
|
Parsley Potato *
|
$50.00
|
$95.00
|
|
|
Plantains
|
$45.00
|
$85.00
|
|
|
Potato Salad *
|
$50.00
|
$95.00
|
|
|
Rice & Red Beans
|
$45.00
|
$85.00
|
$85.00
|
|
Rice & Sweet Peas
|
$45.00
|
$85.00
|
|
|
Salad
|
$35.00
|
$65.00
|
|
|
Shrimp
|
$159.00
|
$309.00
|
|
|
Shrimp Cocktail *
|
$174.00
|
$340.00
|
|
|
Stew Chicken *
|
$140.00
|
$280.00
|
|
|
White Rice
|
$50.00
|
$95.00
|
|
|
Wings
|
$159.00
|
$300.00
|
* Require a two large pan minimum to prepare.
|
