Enjoy the best of Creole cuisine at Chef Creole! The Chef Creole brand was founded almost thirty years ago by Wilkinson Sejour, better known as Chef Creole, and his brother, the late Jude Pierre. From the beginning, we have worked to offer nothing but the best Creole dishes and seafood, and thanks to this commitment, we have become one of the largest Creole brands in the country. We have opened seven corporate locations, and now we are ready to expand through franchising. If our concept interests you, fill out the fields below to learn more about our franchise opportunities.
Chef Creole is a quick-service restaurant with a focus on fresh Caribbean food. Our menu consists of classic Creole dishes, such as griot and stewed oxtail, expertly seasoned and cooked right when you order. We also offer catering services our customers can enjoy the authentic Creole flavor at their events and parties!
We are offering a storefront franchise opportunity. Prospective locations should be in busy areas where they might encounter heavy traffic, such as in shopping centers or near residential neighborhoods. Franchisees will be granted an exclusive territory the lesser of a 3-mile radius around the store.
Your investment will grant you access to the Chef Creole comprehensive training program. Our training is designed to teach our franchisees the best industry practices and consists of a 16-hour long classroom section and a 120-hour long on-the-job section.
This website, and the information contained herein, does not constitute the offer or sale of a franchise. Certain states require the registration of an FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all registration states and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states until compliance guidelines are met. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).