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>>> CLICK HERE FOR MORE VIDEOS>>>
Chef Creole on Travel Channel W/Anthony Bourdain
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Chef Creole on NBC Channel 6
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Chef Creole on How To Make Shrimp
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1st Annual JuneFest 2006
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Fish And Sause $18.00

Fish and sauce the Creole rich tomato based sause
Oxtail $16.00

Oxtail slow cook, falls off the bone
Stew Conch $18.00

Stew Conch taste so good you can put it in anything even in a cabbage

Fried Lobster $22.00

Fried Lobster in our seasoned flour
Seafood Combo (Market Price)

Seafood Combo lobster, shrimp, conch and fish
Griot $10.00

Our famous griot (fried pork) with the signature pikliz

Chicken Wings $9.00

Fish Fillet $10.00

Shrimp $10.00



Come see what everyone is talking about at Chef Creole

Chef's Delicious Recipes
Looking for something to spice up your seafood dishes... try some of Chef's sauces. The spice is right!

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- Food and Wine Festival
"Caribbean Lounge Tent"

Sunday, November 6TH
Seminole Hard Rock Hotel & Casino
1 Seminole Way Fort Lauderdale
- Shrimp Creole Wednesdays only $5.00
Wednesdays 6:PM to 8:PM
200 NW 54 Street
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